Coalescing her background on geographical studies as well as her interest in baking, former Campus Superstar contestant, Keely Wee, has recently opened her dessert café in the Venue Shoppes at Potong Pasir. This cosy café offers an extensive range of exquisite and Instagram-worthy desserts at a very reasonable price. From cakes, pastries, ice cream to plated-desserts, Froroll has definitely proven itself to be one of the most hyped dessert café to visit in Singapore currently. If you have a sweet tooth like me, this is the best place to get it sorted out!

This is my second time here and still can’t help to be amazed and impressed by the desserts at Froroll. Not only are they aesthetically-pleasing to the eyes, they are also very pleasurable to the tastebuds. One thing I liked about their desserts is that they aren’t overly sweet and jelat!

Summer In Ceylon & My Fair Lady // $4.80 each
Summer in Ceylon (Yellow) – Mango & Lychee syrup in Ceylon Tea with Nata De Coco
My Fair Lady (Red) – Peach Concentrate in Hibiscus Tea with Chia Seeds
Both drinks were fruity and very refreshing but it was a little too sweet for me. Adding a little bit of water might be the best solution. Other than that, flavour was really good!

Volcanic Avalanche // $15.80
This is the second time I’m having this and I can’t stop singing praises of it. Before you even starts to eat, you should prepare your camera to video the pouring of Nitrogen into the dessert. Hidden within the Chocolate Volcano Shell lies a molten Lava Cake and a creamy Vanilla Ice Cream roll which complemented one another very well. Lava cake was rich but not jelat. Highly recommended to get this!

Flowerpecker’s Nest // $15.80
This has to be one of the most creative and beautiful dessert I’ve ever seen this year. So pretty I could hardly bear to eat it. One thing that caught my attention was the Nest (made from Fried Vermicelli and Salted Pretzel Sticks coated with Dark Chocolate) which was crispy and super addictive. We were all fighting to finish that! The Chocolate Egg comes in 3 different flavours – Salted Caramel Ice Cream with Caramelized Biscuit, Chocolate Mousse and Cheesecake Mousse with Lemon Curd. All in all, perfect combination!

Berry Rosy Flower Pot // $15.80
Another impressive creation from Froroll! Inside the pot lies a Vanilla Pound Cake at the bottom with Strawberry Ice Cream Roll, followed by Strawberry Compote and Butter Cookie Crumbs, and lastly a tangy Lemon Curd and Crème Chantilly topped with Oreo Cookie Crumbs. The complex layering shows how delicate and exquisite the dessert is which honestly has no flaws to me. One bite and I literally can’t stop! This dessert is also accompanied with a Panna Cotta with Strawberry Compote which complemented the pot very well since it is a little bit sour. Good combination!




Nearest Mrt Station: Potong Pasir
Location: 2 Tai Thong Crescent, #01-26, The Venue Shoppes, Singapore 347836
What To Order: All Desserts
Café Rating: 3/5
Food Ratings: 8/10

Written by: Yong Wei Kai (Follow me on Instagram @yongweikai or @sgcafehopping)

Wei Kai

Wei Kai

Yong Wei Kai
Founder of SgCafeHopping
Documenting Good Food Every Moment
Promoting Singapore’s Food Scene
Loves Travelling & Café-Hopping

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