How did I not know about Wanton Fu when my old office was around Jalan Besar? This question immediately popped up in my head after my meal at the restaurant. Nestled on the ground level of ARC380, Wanton Fu offers mouth-watering Wanton Mee alongside other delicious side dishes such as Ngoh Hiang & Fried Wanton all at a very reasonable price. Diners can also enjoy FREE FLOW pork lard, fried onions, green chilli as well as a range of condiments at the self-service kiosk. If you want an extra kick or oomph to your noodles, you can add their Fiery Chilli Sauce (available on every table) too.
So, what are you waiting for? Time to jio all your colleagues for some comfort food at Wanton Fu without breaking the bank! It’s also a nice place for a good family meal during the weekend!
Look at the sumptuous spread I’ve got at Wanton Fu! They were very generous with the portion and my mum really liked the food! So tempted to head back again after seeing this picture again!
Here’s the Signature Wanton Mee which comes in 2 sizes: Small or Large! Got ourselves the smaller portion cos we ordered 3 side dishes! As you can see in the picture, the portion is quite decent and it comes with veggies, char-siew and wanton. Noodles were really springy and the sauce was so good. It wasn’t oily at all. Legit can’t stop once you take the first bite! Also, the soup is also worth mentioning! It was flavoursome (not the typical MSG flavour)! Overall, it was ‘Slurp-ilicious’!
Ordered a plate of veggies to go with our noodles. Vegetables were really fresh and crunchy. Also, the oyster sauce wasn’t too overpowering (not too sweet)!
The Wanton was AMAZING! Really generous with the fillings and the skin wasn’t too thick! Highly recommended!
A MUST to order their fried to perfection Ngoh Hiang because they are too good to resist. They were flavoursome and not too oily! Dip them into the sweet sauce for maximum pleasure!
Nearest Mrt Station: Bendemeer/Farrer Park
Location: 380 Jln Besar, #01-09 ARC380, Singapore 209000
What To Order: Wanton Mee, Wanton and Ngoh Hiang
Food Rating: 8/10
Written by: Yong Wei Kai (Follow me on Instagram @yongweikai or @sgcafehopping)