Hola all Mexican fans! Are you ready to indulge in a HUGE selection of authentic and delectable Mexican fare? Because Comida Mexicana, or formerly known as Margarita’s at East Coast promises ONLY the BEST Mexican experience for you and your loved ones!

With a rich history dated all the way back to 1996, Comida Mexicana has always been using only the finest available ingredients alongside the most traditional of methods to create the most authentic Mexican experience for its diners. Led by Chef owner Vivian Wee (also the Finalist of the WGSA for Female Chef of the Year 2019), be prepared to get your taste buds tantalised with mouth-watering dishes such as Cornflakes Crusted Fish Fillet (my FAV), Carnitas, Beef Chimichanga, Mash Avocado Sopes and many more! On top of that, you can complete your dining experience with their in-house cocktails such as Margaritas & Daiquiris.

So, what are you waiting for? Time to impress your loved ones with a memorable Mexican meal at Comida Mexicana! Psst! The restaurant has been awarded Wine & Dine: Singapore’s Top Restaurants 2018 & 2019 and has been featured on numerous publications including The Straits Times since its rebrand in 2017. Given that amount of recognitions, you can definitely be assured that the food and service at Comida Mexicana is nothing short of TOP-NOTCH!

If you’re planning to surprise your date (or if he/she loves Mexican food), you MUST bring him/her to Comida Mexicana for an intimate Mexican feast. Oh yes, they are super generous with the portion because I walked out the restaurant with a full but satisfying stomach! Can’t wait for my next visit!

Mash Avocado Sopes
Besides being aesthetically-pleasing, this Mash Avocado Sopes was so pleasurable to the taste buds. Squeeze the lime for more zesty flavour. Also, the crust at the bottom paired really well with the mashed avocado. Highly recommended! 




Crab & Avocado Quesadillas
One of my FAV Mexican food and I’m loving this rendition at Comida Mexicana. Generously filled with crab and avocado fillings, the quesadillas was already tasty on its own (no need to dip it with salsa, sour cream or guacamole). Legit can’t stop once you had one!



Bonita Carnitas Mamacita
Served with a roasted orange to squeeze on the tender pulled pork (tasted really like Shio Bak) for an added citrus zing, the US pork collar is first seasoned then baked for two and a half hours. The tender pork comes with salsa rojas, salsa verde, and guacamole to add when you roll up the pork in the tortilla. A MUST to order!


Cornflakes Crusted Fish Fillets with Roasted Tomatillo Sauce and Fried Corn
Hands down my FAV dish at Comida Mexicana! Fish fillets were fried to perfection – crispy, flavoursome and not too oily. The roasted tomatillo sauce has a good mix of sour-spicy which made it super appetising. Very addictive!

Churros with Chocolate Dip
Ended the hearty Mexican meal with this handmade churros with chocolate dip. Churros were crispy, not overly sweet or oily and dip it into the rich chocolate sauce for maximum pleasure. My sweet tooth is satisfied!

 

 

 

Nearest Mrt Station: Paya Lebar
Location: 404 E Coast Rd, Singapore 428998
What To Order: Cornflakes Fish Fillets, Bonita Carnitas Mamacita and Mash Avocado Sopes
Restaurant Rating: 4/5
Food Ratings: 8/10

Written by: Yong Wei Kai (Follow me on Instagram @yongweikai or @sgcafehopping)

Wei Kai

Wei Kai

Yong Wei Kai
Founder of SgCafeHopping
Documenting Good Food Every Moment
Promoting Singapore’s Food Scene
Loves Travelling & Café-Hopping